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Slow Cooker Chipotle Beef and Black Bean Chili

Slow Cooker Chipotle Beef and Black Bean Chili

Nutrition Facts
  • cal. (kcal) 324
  • Serving size: 8
  • Prep: 15 mins
  • Slow Cook: 6 hrs or LOW for 8 hours
  • 0
  • 1
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  • 4
by 3 people

Ingredients

  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 large red pepper, seeded and diced
  • 1 large green pepper, seeded and diced
  • 1 1/2 pounds beef chuck
  • 2 cans (14.5 oz each) stewed tomatoes
  • 3 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 chipotle peppers in adobo, seeded and chopped
  • 2 cans (15 oz each) black beans, drained and rinsed
  • Tortilla chips and sour cream (optional)

Directions

  1. Coat the bowl of a slow cooker with nonstick cooking spray. Place onion, garlic, peppers and ground beef in bottom of slow cooker.
  2. In a medium bowl, combine tomatoes, chili powder, tomato paste, cumin, oregano, salt and chipotle peppers. Pour over ground beef.
  3. Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in beans during last 30 minutes of cooking time.
  4. Serve with crushed tortilla chips and sour cream, if desired.

Nutrition Information for Slow Cooker Chipotle Beef and Black Bean Chili

PER SERVING: 324 cal., 14 g total fat (5 g sat. fat), 58 mg chol., 793 mg sodium, 25 g carb. (9 g fiber), 23 g pro.

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