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Slow-Cooker Teriyaki Chicken Stew

Slow-Cooker Teriyaki Chicken Stew

Nutrition Facts
  • cal. (kcal) 244
Slow-Cooker Teriyaki Chicken Stew
  • Makes: 6 servings
  • Prep: 10 mins
  • Slow Cook: 3 hrs on HIGH or 5 1/2 hours on LOW
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Ingredients

    Directions

    1. Combine chicken, vegetables, carrots, broth and 6 tablespoons of the teriyaki sauce in slow cooker. Cover; cook on HIGH for 2 1/2 hours or on LOW for 5 hours.
    2. Stir together remaining 2 tablespoons teriyaki sauce with cornstarch. Stir teriyaki mixture into slow cooker along with broccoli and cook an additional 30 minutes or until sauce has thickened. Serve over white rice, if desired.

    Nutrition Information for Slow-Cooker Teriyaki Chicken Stew

    Servings Per Recipe: 6
    PER SERVING: 244 cal., 5 g total fat (1 g sat. fat), 95 mg chol., 545 mg sodium, 19 g carb. (5 g fiber), 28 g pro.

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