Smoked Salmon and Chive Deviled Eggs
- cal. (kcal) 149
- Makes: 12 servings
- Prep: 5 mins
- Stand: 10 mins
cream cheese, at room temperature
chopped chives, plus extra for garnish
smoked salmon, finely chopped
- Place eggs in a lidded pot and add enough water to cover eggs by 1 inch; cover. Bring to a boil. Turn off heat and let stand 10 minutes. Remove to a bowl filled with ice water; cool completely.
- Peel eggs; discard shells. Halve eggs lengthwise. Remove yolks to a bowl. Place whites cut side up on a large platter.
- Beat yolks, mayonnaise, cream cheese and Dijon mustard with a hand mixer until smooth. Stir in chives and salmon. Spoon some of the mixture into each egg white half. Garnish with chives.
Nutrition Information for Smoked Salmon and Chive Deviled EggsServings Per Recipe: 12
PER SERVING: 149 cal., 12 g total fat (3 g sat. fat), 226 mg chol., 185 mg sodium, 1 g carb. 9 g pro.