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Smoked Salmon Breakfast Pizza

Smoked Salmon Breakfast Pizza

Nutrition Facts
  • cal. (kcal) 300
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 10 mins at 450°F
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by 2 people
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Ingredients

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  • 1 14 - ounce package prepared pizza crust (such as Boboli)
  • 1/2 cup 1/3-less-fat chive and onion cream cheese
  • 1 plum tomato, cored and thinly sliced
  • 4 ounces smoked salmon, torn into small pieces
  • 1/2 small red onion, peeled and sliced (1/4 cup)
  • 1 tablespoon capers
  • Freshly ground black pepper

Directions

  1. Heat oven to 450 degrees F. Place pizza crust onto middle rack. Bake at 450 degrees F for 8 to 10 minutes. Transfer to a large cutting board.
  2. Spread crust with cream cheese within 1/2 inch of edge. Place tomato slices over cream cheese. Spread salmon pieces over tomatoes. Scatter red onion slices and capers evenly over salmon. Sprinkle with freshly ground black pepper and cut into 6 slices.

Nutrition Information for Smoked Salmon Breakfast Pizza

Servings Per Recipe: 6
PER SERVING: 300 cal., 9 g total fat (3 g sat. fat), 37 mg chol., 710 mg sodium, 34 g carb. (2 g fiber), 20 g pro.

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