Smoked Salmon Breakfast Pizza
- cal. (kcal) 300
- Makes: 6 servings
- Prep: 15 mins
- Bake: 10 mins at 450°F
prepared pizza crust (such as Boboli)
1/3-less-fat chive and onion cream cheese
plum tomato, cored and thinly sliced
smoked salmon, torn into small pieces
small red onion, peeled and sliced (1/4 cup)
Freshly ground black pepper
- Heat oven to 450 degrees F. Place pizza crust onto middle rack. Bake at 450 degrees F for 8 to 10 minutes. Transfer to a large cutting board.
- Spread crust with cream cheese within 1/2 inch of edge. Place tomato slices over cream cheese. Spread salmon pieces over tomatoes. Scatter red onion slices and capers evenly over salmon. Sprinkle with freshly ground black pepper and cut into 6 slices.
Nutrition Information for Smoked Salmon Breakfast PizzaServings Per Recipe: 6
PER SERVING: 300 cal., 9 g total fat (3 g sat. fat), 37 mg chol., 710 mg sodium, 34 g carb. (2 g fiber), 20 g pro.