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Curried Butternut Squash Soup

Curried Butternut Squash Soup

Nutrition Facts
  • cal. (kcal) 64
Curried Butternut Squash Soup
  • Makes: 8 servings
  • Prep: 10 mins
  • Cook: 5 mins
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by 4 people
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Ingredients

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  • 2 18.3 - ounce boxes butternut squash soup (such as Campbell's Select)
  • 1 cup cinnamon apple sauce
  • 2 tablespoons ketchup
  • 2 teaspoons curry powder
  • 1 teaspoon pumpkin pie spice
  • Plain yogurt or sour cream, optional

Directions

  1. In a medium-size saucepan over medium-high heat, combine soup, apple sauce, ketchup, curry powder and pumpkin pie spice. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes, stirring occasionally. Serve hot with a dollop of yogurt or sour cream, if desired.

Nutrition Information for Curried Butternut Squash Soup

Servings Per Recipe: 8
PER SERVING: 64 cal., 1 g total fat (1 g sat. fat), 2 mg chol., 450 mg sodium, 14 g carb. (2 g fiber), 1 g pro.