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Spaghetti Carbonara Pie

Spaghetti Carbonara Pie

Nutrition Facts
  • cal. (kcal) 504
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 35 mins at 375°F
  • Cook: 10 mins
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by 3 people
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Ingredients

  • 6 slices thick-cut bacon, cut into 1/2 -inch pieces
  • 1 1 - pound box spaghetti
  • 4 eggs
  • 2 egg yolks
  • 2/3 cup plus 2 tbsp grated Parmesan
  • 1 cup whole milk
  • 1/2 cup half-and-half
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Heat oven to 375 degrees F. Coat a 2-quart baking dish with nonstick cooking spray. Bring a large pot of lightly salted water to boiling.
  2. Cook bacon in a nonstick skillet over medium heat until just crisp, 10 minutes. Drain on a paper towellined plate.
  3. Meanwhile, cook spaghetti 9 minutes in boiling water. Drain and return to pot.
  4. In a large bowl, whisk together eggs and yolks. Add 2/3 cup of the cheese, the milk, half-and-half, parsley, salt and pepper. Toss sauce with pasta in pot along with bacon. Transfer to prepared dish and top with remaining 2 tbsp Parmesan.
  5. Bake at 375 degrees F for 35 minutes. Cool 10 minutes, then cut into wedges.

Nutrition Information for Spaghetti Carbonara Pie

Servings Per Recipe: 6
PER SERVING: 504 cal., 17 g total fat (8 g sat. fat), 243 mg chol., 683 mg sodium, 60 g carb. (3 g fiber), 24 g pro.

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