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Spaghetti with Clams

Spaghetti with Clams

Nutrition Facts
  • cal. (kcal) 445
  • Makes: 6 servings
  • Start to Finish: 21 mins
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by 4 people

Ingredients

  • 4 slices bacon, diced
  • 2 tablespoons olive oil
  • 4 cloves garlic, sliced
  • 1 9 - ounce bag baby spinach
  • 1 pound thin spaghetti
  • 2 6 1/2 - ounce can minced clams in juice, undrained
  • 1/4 red pepper flakes
  • Juice of 1/2 a lemon, plus wedges for serving

Directions

  1. Bring a large pot of lightly salted water to boiling. Heat bacon in a large nonstick skillet over medium heat. Cook 8 minutes, until crisp. Remove to paper towels with a slotted spoon.
  2. Add olive oil and garlic to skillet. Cook 2 minutes, stirring so garlic doesn't burn. Stir in spinach and cook 3 minutes.
  3. Meanwhile, add spaghetti to boiling water. Cook 6 minutes and drain. Return to pot.
  4. Stir clams with their juice and pepper flakes into skillet with spinach. Cook 3 minutes. Add spinach mixture to pasta along with lemon juice. Toss to combine; serve with lemon wedges on the side.

Nutrition Information for Spaghetti with Clams

Servings Per Recipe: 6
PER SERVING: 445 cal., 13 g total fat (3 g sat. fat), 21 mg chol., 598 mg sodium, 64 g carb. (5 g fiber), 18 g pro.

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