Spicy Chipotle Burgers
- cal. (kcal) 400
- Makes: 8 servings
- Prep: 15 mins
- Grill: 10 mins
chipotles in adobo, seeded and chopped, plus 2 tsp adobo
fresh cilantro, chopped, plus more for garnish
finely grated onion
cloves garlic, finely grated
smoked mozzarella, thinly sliced
potato hamburger buns
large tomato, cut into 8 slices
- Heat a grill or grill pan to medium-high heat. In a large bowl, combine beef, chipotles, adobo, cilantro, onion, garlic and salt. Form into 8 patties. Grill 4 minutes; flip and distribute cheese among burgers. Grill another 3 to 4 minutes for medium, or to desired doneness. Remove to a plate. Grill buns on cut side 1 to 2 minutes until lightly charred.
- Place burgers on buns and garnish with tomato slices, cilantro and, if desired, Chipotle Sour Cream.
- Chipotle Sour Cream In a small bowl, combine 1 cup sour cream, 1 seeded and diced chipotle in adobo, 1 tsp adobo and 1/4 tsp salt.
Nutrition Information for Spicy Chipotle BurgersServings Per Recipe: 8
PER SERVING: 400 cal., 19 g total fat (9 g sat. fat), 89 mg chol., 1059 mg sodium, 25 g carb. (2 g fiber), 32 g pro.