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Spicy Chipotle Burgers

Spicy Chipotle Burgers

Nutrition Facts
  • cal. (kcal) 400
  • Makes: 8 servings
  • Prep: 15 mins
  • Grill: 10 mins
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by 8 people

Ingredients

  • 2 pounds ground beef
  • 3 chipotles in adobo, seeded and chopped, plus 2 tsp adobo
  • 1/2 cup fresh cilantro, chopped, plus more for garnish
  • 1/3 cup finely grated onion
  • 2 cloves garlic, finely grated
  • 1 teaspoon salt
  • 8 ounces smoked mozzarella, thinly sliced
  • 8 potato hamburger buns
  • 1 large tomato, cut into 8 slices

Directions

  1. Heat a grill or grill pan to medium-high heat. In a large bowl, combine beef, chipotles, adobo, cilantro, onion, garlic and salt. Form into 8 patties. Grill 4 minutes; flip and distribute cheese among burgers. Grill another 3 to 4 minutes for medium, or to desired doneness. Remove to a plate. Grill buns on cut side 1 to 2 minutes until lightly charred.
  2. Place burgers on buns and garnish with tomato slices, cilantro and, if desired, Chipotle Sour Cream.

Tip

  • Chipotle Sour Cream In a small bowl, combine 1 cup sour cream, 1 seeded and diced chipotle in adobo, 1 tsp adobo and 1/4 tsp salt.

Nutrition Information for Spicy Chipotle Burgers

Servings Per Recipe: 8
PER SERVING: 400 cal., 19 g total fat (9 g sat. fat), 89 mg chol., 1059 mg sodium, 25 g carb. (2 g fiber), 32 g pro.

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