Split Pea with Bacon
- cal. (kcal) 362
- Makes: 6 servings
- Prep: 15 mins
- Cook: 53 mins
slices bacon, diced
medium onion, peeled and diced
carrots, peeled and diced
ribs celery, trimmed and diced
cloves garlic, minced
green split peas
(such as Swanson's certified organic) vegetable broth
fresh rosemary, chopped
- Cook bacon over medium heat in a large pot for 8 minutes. Remove half with a slotted spoon to a bowl. Add onion, carrots, celery and garlic to pot. Continue to cook 5 minutes.
- Stir in split peas, broth, 2 cups water and rosemary. Bring to a boil over medium-high heat. Reduce heat, cover and cook 40 minutes or until peas are soft. Season with salt and pepper.
- Ladle soup into bowls; top each with a little of the reserved bacon bits.
Nutrition Information for Split Pea with BaconServings Per Recipe: 6
PER SERVING: 362 cal., 7 g total fat (2 g sat. fat), 11 mg chol., 867 mg sodium, 54 g carb. (21 g fiber), 22 g pro.