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Split Pea with Bacon

Split Pea with Bacon

Nutrition Facts
  • cal. (kcal) 362
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 53 mins
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by 4 people
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Ingredients

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  • 6 slices bacon, diced
  • 1 medium onion, peeled and diced
  • 3 carrots, peeled and diced
  • 2 ribs celery, trimmed and diced
  • 2 cloves garlic, minced
  • 1 1 - pound bag green split peas
  • 1 32 - ounce box (such as Swanson's certified organic) vegetable broth
  • 2 teaspoons fresh rosemary, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Cook bacon over medium heat in a large pot for 8 minutes. Remove half with a slotted spoon to a bowl. Add onion, carrots, celery and garlic to pot. Continue to cook 5 minutes.
  2. Stir in split peas, broth, 2 cups water and rosemary. Bring to a boil over medium-high heat. Reduce heat, cover and cook 40 minutes or until peas are soft. Season with salt and pepper.
  3. Ladle soup into bowls; top each with a little of the reserved bacon bits.

Nutrition Information for Split Pea with Bacon

Servings Per Recipe: 6
PER SERVING: 362 cal., 7 g total fat (2 g sat. fat), 11 mg chol., 867 mg sodium, 54 g carb. (21 g fiber), 22 g pro.

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