Stuffed Chicken Breasts
- cal. (kcal) 368
- Makes: 4 servings
- Prep: 20 mins
- Cook: 9 mins
thinly sliced chicken breast halves
crumbled blue cheese
chopped dried mission figs
shelled pistachios, chopped
each salt and pepper
Salad greens (optional)
- Spread chicken onto a large cutting board. In a medium bowl, stir together blue cheese, dried figs and pistachios.
- Spoon 1 to 2 tablespoons filling onto center of each piece of chicken, compacting slightly. Roll chicken around filling to enclose completely. Secure with a toothpick.
- Season chicken with salt and pepper. Heat butter and oil in a large, lidded stainless skillet over medium-high heat. Add chicken and cook 4 minutes without turning. Carefully flip over and cook, covered, an additional 4 to 5 minutes, until internal temperature registers 165 degrees F.
- Remove chicken to a clean cutting board and remove toothpicks. Slice on a slight diagonal and serve with salad greens, if desired.
Nutrition Information for Stuffed Chicken BreastsServings Per Recipe: 4
PER SERVING: 368 cal., 15 g total fat (5 g sat. fat), 115 mg chol., 414 mg sodium, 13 g carb. (2 g fiber), 44 g pro.