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Classic Fresh Sage Stuffing

Classic Fresh Sage Stuffing

Nutrition Facts
  • cal. (kcal) 243
Classic Fresh Sage Stuffing
  • Makes: 8 servings
  • Prep: 15 mins
  • Bake: 45 mins at °F
  • Cook: 5 mins
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Ingredients

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  • 8 tablespoons butter
  • 8 cups toasted bread cubes
  • 3 tablespoons chopped sage
  • 1/2 cup chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups chicken broth
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups finely chopped celery

Directions

  1. Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick spray.
  2. Heat 2 tablespoons butter in a large skillet. Add onion and celery; cook until softened, 5 minutes.
  3. Mix toasted bread cubes, chopped sage, chopped parsley, salt and pepper in large bowl. Add onion mixture and 6 tbsp melted butter. Add chicken broth, a little at a time, tossing. Add only enough to moisten; too much will make stuffing mushy.
  4. Bake at 350 degrees F in prepared dish, covered, 30 minutes. Uncover. Bake for 15 minutes or until browned.

Nutrition Information for Classic Fresh Sage Stuffing

Servings Per Recipe: 8
PER SERVING: 243 cal., 13 g total fat (7 g sat. fat), 31 mg chol., 649 mg sodium, 27 g carb. (2 g fiber), 5 g pro.