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Summer Berries with Sabayon

Summer Berries with Sabayon

Nutrition Facts
  • cal. (kcal) 211
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 5 mins
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by 3 people
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Ingredients

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  • 3/4 cup sweet Marsala or moscato wine
  • 1/3 cup sugar
  • 6 egg yolks
  • 6 ounces blackberries
  • 6 ounces blueberries
  • 6 ounces raspberries
  • 1 pint strawberries, hulled and diced
  • 5 gingersnap cookies, crushed

Directions

  1. Fill a small pot with 2 inches of water. Bring to a simmer. In a metal bowl large enough to fit over pot, whisk together wine and sugar. Add in egg yolks, whisking constantly over simmering water until mixture is frothy and thickens, about 5 minutes. (Temperature should reach 165 degrees .) Be careful not to scramble yolks.
  2. In a large bowl, toss together blackberries, blueberries, raspberries and diced strawberries. Distribute among 6 glasses. Spoon sabayon over berries. Garnish with crushed cookies. Serve warm or chilled.

Nutrition Information for Summer Berries with Sabayon

Servings Per Recipe: 6
PER SERVING: 211 cal., 5 g total fat (2 g sat. fat), 205 mg chol., 12 mg sodium, 32 g carb. (5 g fiber), 4 g pro.