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Sweet Potato Gratin

Sweet Potato Gratin

Nutrition Facts
  • cal. (kcal) 178
  • Serving size: 12
  • Prep: 30 mins
  • Bake: 55 mins at 400°F
  • Cool: 15 mins
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Ingredients

  • 3 cloves garlic, chopped
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 2 pounds sweet potatoes, peeled and sliced 1/8 inch thick
  • 1 pound lb baking potatoes, peeled and sliced 1/8 inch thick
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon plus 1/8 tsp black pepper
  • 5 ounces Gruyere cheese, grated
  • 1 cup heavy cream, heated

Directions

  1. Heat oven to 400 degrees . In a small bowl, mix together chopped garlic, rosemary and thyme. In a 2-quart baking dish, layer one-third of the sweet potato and baking potato slices, slightly overlapping some of the edges. Sprinkle with 1/4 tsp of the salt, 1/8 tsp of the pepper, half the garlic-herb mixture and one-third of the shredded cheese. Repeat layering a second and third time. Mix remaining 1/2 tsp salt with heavy cream; pour over potatoes.
  2. Place baking dish on a rimmed baking sheet. Cover with aluminum foil. Bake at 400 degrees for 30 minutes. Uncover and bake another 25 minutes, until bubbling and top is golden-brown. Cool 15 minutes before serving.

Nutrition Information for Sweet Potato Gratin

PER SERVING: 178 cal., 11 g total fat (7 g sat. fat), 40 mg chol., 310 mg sodium, 15 g carb. (2 g fiber), 5 g pro.

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