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Taco Pizza

Taco Pizza

Nutrition Facts
  • cal. (kcal) 414
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 17 mins at 475°F
  • 0
  • 1
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by 2 people

Ingredients

  • 1 pound frozen pizza dough, thawed
  • 1 15 - ounce can refried beans, stirred to loosen
  • 3/4 cup medium-hot jarred salsa
  • 1 15 - ounce can black beans, drained and rinsed
  • 3/4 cup shredded pepper Jack cheese
  • 2 tablespoons chopped cilantro
  • 2 cups shredded iceberg lettuce
  • 2 cups grape tomatoes, quartered

Directions

  1. Heat oven to 475 degrees F. Coat a 14-inch pizza pan with nonstick cooking spray.
  2. On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up on a lightly floured rolling pin and unroll onto prepared pizza pan.
  3. Spread refried beans over dough to within 1/2 inch of edge. Spoon on salsa and black beans. Scatter cheese over top.
  4. Bake at 475 degrees F for 15 to 17 minutes, or until bottom of pizza is brown and crispy.
  5. Scatter cilantro, lettuce and tomatoes over top and cut into 6 slices. Serve with Arugula-Carrot Salad, if desired.

Tip

  • Arugula-Carrot Salad Whisk together 2 tbsp olive oil, 1 tbsp sherry wine vinegar, 1 tsp honey and 1/8 tsp each salt and pepper. Toss with 8 cups baby arugula and 2 cups shredded carrots.

Nutrition Information for Taco Pizza

Servings Per Recipe: 6
PER SERVING: 414 cal., 9 g total fat (4 g sat. fat), 22 mg chol., 794 mg sodium, 62 g carb. (10 g fiber), 18 g pro.

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