You are here

Mini Cookie Tarts

Mini Cookie Tarts

Nutrition Facts
Mini Cookie Tarts
  • Yield: 6 mini-tarts
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person
add your rating thank you for rating | add a comment

Ingredients

Shop Recipes ▾
  • 1 box (3.9 ounces) instant chocolate pudding mix
  • 1 1/4 cups milk
  • 1 cup frozen whipped topping
  • 8 chocolate sandwich cookies, crushed
  • 6 mini graham cracker tart shells
  • Chopped peppermint candy

Directions

  1. Combine chocolate pudding mix and milk in bowl. Fold in thawed, frozen whipped topping and crushed chocolate sandwich cookies.
  2. Divide among 6 mini graham cracker tart shells. Top with whipped topping. Freeze; remove from tins; serve. Garnish with chopped peppermint candy.

Love it? Share now!

Comments

Loading comments...