Mini Cookie Tarts
- Yield: 6 mini-tarts
(3.9 ounces) instant chocolate pudding mix
frozen whipped topping
chocolate sandwich cookies, crushed
mini graham cracker tart shells
Chopped peppermint candy
- Combine chocolate pudding mix and milk in bowl. Fold in thawed, frozen whipped topping and crushed chocolate sandwich cookies.
- Divide among 6 mini graham cracker tart shells. Top with whipped topping. Freeze; remove from tins; serve. Garnish with chopped peppermint candy.