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Thai Fish Soup

Thai Fish Soup

Nutrition Facts
  • cal. (kcal) 390
  • Serving size: 4
  • Cook: 10 mins
  • Microwave: 3 mins
  • Serving Size: 4 (about 7 cups)
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Ingredients

  • 5 cups defrosted curry broth
  • 4 defrosted cooked tilapia fillets
  • 3/4 cup cooked mixed vegetables
  • 3/4 cup cooked snow peas
  • 1 1/2 cups cooked brown rice
  • Cilantro leaves
  • Lime wedges (optional)

Directions

  1. In a large saucepan, heat broth over medium heat until warm, about 4 minutes. Stir in tilapia (breaking apart with a spoon), vegetables and snow peas. Heat until warmed through, about 6 minutes.
  2. Microwave rice until warm, 3 minutes; serve on the side or spoon into bowls. Divide soup among bowls and garnish with cilantro leaves and lime wedges, if desired.

Nutrition Information for Thai Fish Soup

PER SERVING: 390 cal., 11 g total fat (4 g sat. fat), 524 mg chol., 669 mg sodium, 34 g carb. (3 g fiber), 38 g pro.

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