Slow-Cooker Cuban Sandwich
- cal. (kcal) 497
- Makes: 6 servings
- Prep: 15 mins
- Grill: 4 mins
- Slow Cook: 6 hrs hours on HIGH or LOW for 8 hours
pork loin roast (2 lbs)
envelope (from a 1.41 oz pkg) Sazon Goya with annatto
kaiser rolls, split
thinly sliced ham
slices Swiss cheese (about 5 oz)
slices pickles (such as Vlasic Stackers)
- Coat slow cooker bowl with nonstick cooking spray. Rub pork loin roast with Sazòn Goya and pepper. Place in prepared slow cooker bowl and pour 3/4 cup water around roast. Cover and cook on HIGH for 6 hours or on LOW for 8 hours.
- Heat a panini press or an indoor grill to medium-high. Remove roast from slow cooker to a cutting board. Spread 1 tsp mustard onto 1 side of each roll. Gently break roast apart into large shreds, dividing evenly among rolls.
- Top each sandwich with some ham, a slice of cheese and 2 pickle slices. Spread rolls with remaining 6 tsp mustard (1 tsp per roll). Close sandwiches and grill in panini press (or weighed down on indoor grill) for 3 to 4 minutes (2 sandwiches per batch). Serve warm.
Nutrition Information for Slow-Cooker Cuban SandwichServings Per Recipe: 6
PER SERVING: 497 cal., 17 g total fat (7 g sat. fat), 125 mg chol., 913 mg sodium, 33 g carb. (2 g fiber), 49 g pro.