- cal. (kcal) 569
- Makes: 6 servings
- In a large pot, brown 2 lbs ground beef over high for 5 to 7 minutes. Remove to a bowl; drain off fat. Reduce heat to medium and add 1 tbsp canola oil, 1 diced red onion, 1 large diced green pepper and 3 diced cloves garlic. Cook 5 minutes. Add 1/4 cup chili powder and 2 seeded and chopped chipotle chiles in adobo. Cook 2 minutes. Return beef to pot with 1 can (28 oz) fire-roasted crushed tomatoes, 1 cup water and 1/4 cup packed brown sugar. Cover, reduce heat to medium-low and simmer 25 minutes, stirring occasionally. Stir in 2 cans (15 oz each) drained and rinsed beans (your choice) and 3/4 tsp salt. Serve with sour cream and sliced scallions.
- To evenly brown beef, cook a few minutes without stirring and don't crowd the pot.
Nutrition Information for Three-Alarm ChiliServings Per Recipe: 6
PER SERVING: 569 cal., 21 g total fat (7 g sat. fat), 997 mg sodium, 56 g carb. (16 g fiber, 17 g sugars), 44 g pro.