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Tomatillo Pork Stew

Tomatillo Pork Stew

Nutrition Facts
  • cal. (kcal) 373
  • Makes: 6 servings
  • Prep: 15 mins
  • Slow Cook: 6 hrs to 8 hrs
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by 5 people
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Ingredients

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  • 2 pounds boneless pork shoulder or pork butt, cut into 2-inch pieces
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 onions, halved and sliced
  • 4 cloves garlic, chopped
  • 2 green peppers, cored, seeded and sliced
  • 1 16 - ounce jar tomatillo salsa
  • 2 tablespoons cornmeal
  • 3 cups cooked white rice
  • Sour cream and cilantro (optional)

Directions

  1. Coat slow-cooker bowl with nonstick cooking spray. Place pork in bottom of slow cooker and toss with oregano, cumin, salt and pepper. Scatter onions, garlic and green peppers over pork, in that order. Pour salsa evenly over top.
  2. Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in cornmeal during last 15 minutes. Serve with rice and, if desired, top with sour cream and cilantro.

Nutrition Information for Tomatillo Pork Stew

Servings Per Recipe: 6
PER SERVING: 373 cal., 9 g total fat (3 g sat. fat), 91 mg chol., 912 mg sodium, 37 g carb. (3 g fiber), 32 g pro.