Tomato and Goat Cheese Stacks
- cal. (kcal) 351
- Makes: 4 servings
- Prep: 20 mins
fresh goat cheese, room temperature
chopped fresh chives
heirloom tomatoes (8 oz each), sliced into thirds horizontally
shelled pistachios, roughly chopped
Extra-virgin olive oil and balsamic glaze (such as Colavita), for drizzling
- Using a hand mixer, beat goat cheese and heavy cream in a bowl until well combined, about 1 minute. Beat in chives and pepper.
- Place the 4 tomato bottoms on a plate and sprinkle with 1/8 tsp of the salt. Spread 2 tbsp of the goat cheese mixture on each tomato bottom. Sprinkle about 2 tsp of the pistachios over each, then drizzle lightly with extra-virgin olive oil and balsamic glaze. Place middle tomato slice on top of each and repeat with remaining 1/8 tsp salt, goat cheese, pistachios, oil and glaze. Place tops on tomatoes.
Nutrition Information for Tomato and Goat Cheese StacksServings Per Recipe: 4
PER SERVING: 351 cal., 27 g total fat (13 g sat. fat), 46 mg chol., 415 mg sodium, 14 g carb. (4 g fiber), 15 g pro.