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Tomato and Goat Cheese Stacks

Tomato and Goat Cheese Stacks

Nutrition Facts
  • cal. (kcal) 351
  • Makes: 4 servings
  • Prep: 20 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person

Ingredients

  • 8 ounces fresh goat cheese, room temperature
  • 1/4 cup heavy cream
  • 1/3 cup chopped fresh chives
  • 1/8 teaspoon pepper
  • 4 heirloom tomatoes (8 oz each), sliced into thirds horizontally
  • 1/4 teaspoon salt
  • 1/3 cup shelled pistachios, roughly chopped
  • Extra-virgin olive oil and balsamic glaze (such as Colavita), for drizzling

Directions

  1. Using a hand mixer, beat goat cheese and heavy cream in a bowl until well combined, about 1 minute. Beat in chives and pepper.
  2. Place the 4 tomato bottoms on a plate and sprinkle with 1/8 tsp of the salt. Spread 2 tbsp of the goat cheese mixture on each tomato bottom. Sprinkle about 2 tsp of the pistachios over each, then drizzle lightly with extra-virgin olive oil and balsamic glaze. Place middle tomato slice on top of each and repeat with remaining 1/8 tsp salt, goat cheese, pistachios, oil and glaze. Place tops on tomatoes.

Nutrition Information for Tomato and Goat Cheese Stacks

Servings Per Recipe: 4
PER SERVING: 351 cal., 27 g total fat (13 g sat. fat), 46 mg chol., 415 mg sodium, 14 g carb. (4 g fiber), 15 g pro.

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