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Trio of Rubs

Trio of Rubs

Nutrition Facts
  • Yield: 1 Jar each
  • Prep: 15 hrs
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by 3 people
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Ingredients

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  • 3 tablespoons kosher salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 2 1/2 teaspoons dried minced onion
  • 4 teaspoons dried minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons crumbled dried rosemary
  • 1 teaspoon crushed fennel seed
  • 2 teaspoons coarsely ground peppercorn medley
  • 1/2 teaspoon dried orange peel
  • 2 teaspoons dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried tarragon

Directions

Steak Rub
  1. Blend 1 tbsp kosher salt, 2 tsp smoked paprika, 2 tsp dried oregano, 11/2 tsp dried minced onion, 1 tsp dried minced garlic, 1/2 tsp ground cumin and 1/2 tsp red pepper flakes in a small bowl. Spoon into a small jar and attach these instructions: Rub 1 tsp spice mix onto both sides of a 11/2 lb steak. Grill or broil as desired.
Pork Rub
  1. Blend 1 tbsp kosher salt, 2 tsp crumbled dried rosemary, 1 tsp crushed fennel seed, 1 tsp dried minced onion, 1 tsp dried minced garlic, 1 tsp coarsely ground peppercorn medley and 1/2 tsp dried orange peel in a small bowl. Spoon into a small jar and attach these instructions: Rub 1 tsp spice mix onto both sides of 1 lb pork chops. Grill or broil as desired.
Chicken and Fish Rub
  1. Blend 1 tbsp kosher salt, 2 tsp dried minced garlic, 2 tsp dried parsley, 1 tsp dried thyme, 1 tsp dried tarragon and 1 tsp coarsely ground peppercorn medley in a small bowl. Spoon into a small jar and attach these instructions: Rub 1 to 2 tsp spice mix onto 1 lb skinless chicken or fish fillets. Grill or broil as desired.