Tropical Fruit Waffle Cones
- cal. (kcal) 343
- Makes: 6 servings
- Yield: servings
- Prep: 15 mins
- Microwave: 2 mins
bittersweet chocolate, chopped
waffle cones (such as Keebler)
coconut gelato (such as Talenti Caribbean Coconut)
- Place chocolate in a medium bowl. Microwave on high for 1 minute and stir. Continue to microwave in 30-second intervals, stirring after each, until smooth.
- With a pastry brush, cover the inside and rims of waffle cones with melted chocolate. Allow chocolate to dry.
- In a medium bowl, combine mango, pineapple and papaya. Fill each cone with 1/3 cup gelato and 1/2 cup fruit. Sprinkle toasted coconut over each and serve.
Nutrition Information for Tropical Fruit Waffle ConesServings Per Recipe: 6
PER SERVING: 343 cal., 11 g total fat (6 g sat. fat), 44 mg sodium, 51 g carb. (4 g fiber), 5 g pro.