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Tropical Fruit Waffle Cones

Tropical Fruit Waffle Cones

Nutrition Facts
  • cal. (kcal) 343
  • Makes: 6 servings
  • Yield: servings
  • Prep: 15 mins
  • Microwave: 2 mins
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Ingredients

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  • 4 ounces bittersweet chocolate, chopped
  • 6 waffle cones (such as Keebler)
  • 1 cup diced mango
  • 1 cup diced pineapple
  • 1 cup diced papaya
  • 1 pint coconut gelato (such as Talenti Caribbean Coconut)
  • 1/2 cup toasted coconut

Directions

  1. Place chocolate in a medium bowl. Microwave on high for 1 minute and stir. Continue to microwave in 30-second intervals, stirring after each, until smooth.
  2. With a pastry brush, cover the inside and rims of waffle cones with melted chocolate. Allow chocolate to dry.
  3. In a medium bowl, combine mango, pineapple and papaya. Fill each cone with 1/3 cup gelato and 1/2 cup fruit. Sprinkle toasted coconut over each and serve.

Nutrition Information for Tropical Fruit Waffle Cones

Servings Per Recipe: 6
PER SERVING: 343 cal., 11 g total fat (6 g sat. fat), 44 mg sodium, 51 g carb. (4 g fiber), 5 g pro.