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Turkey & Two Bean Chili

Turkey & Two Bean Chili

Nutrition Facts
  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 23 mins
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Ingredients

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  • 1 tablespoon vegetable oil
  • 1 pound ground turkey, crumbled
  • 2 tablespoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground coriander
  • 1 small onion, chopped
  • 1 sweet red pepper, cored, seeded and diced
  • 1 medium jalapeno, cored, seeded and minced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) petite diced tomatoes with zesty jalapenos, undrained
  • 1 can (8 oz) tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (15 oz) dark red kidney beans, drained and rinsed
  • 1 can (15 oz) great Northern beans, drained and rinsed
  • 2 tablespoons chopped cilantro Sour cream and sliced scallions, optional

Directions

  1. Heat oil in a large pot over medium-high heat. Add crumbled turkey and brown for 4 to 5 minutes, breaking large pieces apart with a wooden spoon.
  2. Add chili powder, oregano and coriander. Cook 1 minute. Reduce heat to medium and add onion, pepper, jalapeno and garlic. Cook, stirring, 5 minutes.
  3. Stir in diced tomatoes with their liquid, tomato sauce, salt and pepper. Simmer, uncovered, 10 minutes.
  4. Stir in drained beans and 1 tbsp of the chopped cilantro. Heat through, 2 minutes. Serve with sour cream and scallions, if desired.

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