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Turkey Pinwheels

Turkey Pinwheels

Nutrition Facts
  • cal. (kcal) 94
  • Makes: 30 servings
  • Yield: 30 pieces
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by 2 people
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Ingredients

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  • 1 8 - ounce package cream cheese, softened
  • 1/4 cup jarred chutney
  • 6 burrito-size flour tortillas or 6 pieces lavash bread
  • 12 red-leaf lettuce leaves
  • 1 pound thin-sliced smoked turkey
  • 1 seedless cucumber, thinly sliced
  • 3 -4 tomatoes, thinly sliced
  • Black pepper to taste

Directions

  1. Mix cream cheese and chutney in a food processor until smooth. Add pepper to taste.
  2. Spread a thin layer of cream cheese to the edge of each tortilla. Top each with 2 lettuce leaves. Divide sliced turkey among the tortillas; layer each tortilla equally with cucumber and tomato.
  3. Tightly roll up; wrap in damp paper towels and refrigerate several hours. To serve, cut each roll-up into 5 pieces.

Nutrition Information for Turkey Pinwheels

Servings Per Recipe: 30
PER SERVING: 94 cal., 4 g total fat (2 g sat. fat), 15 mg chol., 247 mg sodium, 10 g carb. (1 g fiber), 5 g pro.