- cal. (kcal) 94
- Makes: 30 servings
- Yield: 30 pieces
cream cheese, softened
burrito-size flour tortillas or 6 pieces lavash bread
red-leaf lettuce leaves
thin-sliced smoked turkey
seedless cucumber, thinly sliced
tomatoes, thinly sliced
Black pepper to taste
- Mix cream cheese and chutney in a food processor until smooth. Add pepper to taste.
- Spread a thin layer of cream cheese to the edge of each tortilla. Top each with 2 lettuce leaves. Divide sliced turkey among the tortillas; layer each tortilla equally with cucumber and tomato.
- Tightly roll up; wrap in damp paper towels and refrigerate several hours. To serve, cut each roll-up into 5 pieces.
Nutrition Information for Turkey PinwheelsServings Per Recipe: 30
PER SERVING: 94 cal., 4 g total fat (2 g sat. fat), 15 mg chol., 247 mg sodium, 10 g carb. (1 g fiber), 5 g pro.