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Cape Cod Turkey Pitas

Cape Cod Turkey Pitas

Nutrition Facts
  • cal. (kcal) 216
  • Makes: 8 servings
  • Yield: 8 pitas
  • Prep: 10 mins
  • Chill: 1 hr
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by 3 people
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Ingredients

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  • 1 slice deli smoked turkey, cut 3/4-inch thick (about 1 pound)
  • 1/2 cup light ranch dressing
  • 1/3 cup sliced, blanched almonds
  • 1/3 cup Craisins, coarsely chopped
  • 2 scallions, chopped
  • 8 small pitas, about 1 ounce each (such as Toufayan Bakeries Pitettes)

Directions

  1. Cut the turkey into 1/4-inch cubes.
  2. In a large bowl, mix together the turkey, dressing, almonds, Craisins and scallions. Cover and refrigerate for 1 hour.
  3. To serve, cut open each pita about 1 inch from the top. Spoon a scant 1/2 cup of turkey mixture into each.

Nutrition Information for Cape Cod Turkey Pitas

Servings Per Recipe: 8
PER SERVING: 216 cal., 8 g total fat (1 g sat. fat), 30 mg chol., 794 mg sodium, 25 g carb. (3 g fiber), 14 g pro.

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