You are here

Cheese-Topped Meat Loaf

Cheese-Topped Meat Loaf

Nutrition Facts
  • cal. (kcal) 366
Cheese-Topped Meat Loaf
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 1 hr 5 mins at 350°F
  • 0
  • 1
  • 2
  • 3
  • 4
by 0 people

Ingredients

  • 1 1/2 pounds ground turkey
  • 1/2 cup seasoned bread crumbs
  • 2 eggs, lightly beatean
  • 1 16 - ounce jar marinara sauce
  • 2 tablespoons dried onion flakes
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Italian cheese blend
  • Cooked pasta

Directions

  1. In a large bowl, mix ground turkey, seasoned bread crumbs, eggs, 1/2 cup marinara sauce, onion flakes, dried oregano, salt and black pepper.
  2. Form into an 8 x 4-inch loaf and bake at 350 degrees F in a greased baking dish for 30 minutes.
  3. Spoon 1/2 cup marinara over the top and bake for an additional 30 minutes. Cover top of meat loaf with 1 cup shredded Italian cheese blend and bake 5 more minutes, until cheese is melted. Serve with cooked pasta tossed with remaining marinara sauce.

Nutrition Information for Cheese-Topped Meat Loaf

Servings Per Recipe: 6
PER SERVING: 366 cal., 20 g total fat (7 g sat. fat), 174 mg chol., 1277 mg sodium, 16 g carb. (3 g fiber), 29 g pro.

Love it? Share now!

Comments

Loading comments...