Cheese-Topped Meat Loaf
- cal. (kcal) 366
- Makes: 6 servings
- Prep: 15 mins
- Bake: 1 hr 5 mins at 350°F
seasoned bread crumbs
eggs, lightly beatean
dried onion flakes
shredded Italian cheese blend
- In a large bowl, mix ground turkey, seasoned bread crumbs, eggs, 1/2 cup marinara sauce, onion flakes, dried oregano, salt and black pepper.
- Form into an 8 x 4-inch loaf and bake at 350 degrees F in a greased baking dish for 30 minutes.
- Spoon 1/2 cup marinara over the top and bake for an additional 30 minutes. Cover top of meat loaf with 1 cup shredded Italian cheese blend and bake 5 more minutes, until cheese is melted. Serve with cooked pasta tossed with remaining marinara sauce.
Nutrition Information for Cheese-Topped Meat LoafServings Per Recipe: 6
PER SERVING: 366 cal., 20 g total fat (7 g sat. fat), 174 mg chol., 1277 mg sodium, 16 g carb. (3 g fiber), 29 g pro.