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Smoky White Pizza

Smoky White Pizza

Nutrition Facts
  • cal. (kcal) 195
Smoky White Pizza
  • Yield: 12 slices
  • Prep: 10 mins
  • Bake: 16 mins at 450°F
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by 4 people
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Ingredients

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  • 1 tube (13.8 ounces) refrigerated pizza dough
  • 1 package (4 ounces) light garlic and herb spreadable cheese (such as Alouette)
  • 2 cups part-skim shredded mozzarella cheese
  • 1 cup part-skim ricotta cheese
  • 2 ounces deli smoked turkey, sliced into thin ribbons
  • Basil for garnish, optional

Directions

  1. Heat oven to 450 degrees . Grease a cookie sheet with nonstick cooking spray.
  2. Spread pizza dough on baking sheet. Bake at 450 degrees for 8 minutes.
  3. Remove from oven and evenly spread herb and garlic cheese over the pizza dough. Sprinkle the mozzarella over the top; dollop the ricotta evenly over the mozzarella. Scatter the sliced turkey over the cheeses. Bake for 8 minutes or until crust is nicely golden.
  4. Garnish with fresh basil leaves, if desired. Cut into 12 squares to serve.

Nutrition Information for Smoky White Pizza

PER SERVING: 195 cal., 9 g total fat (5 g sat. fat), 31 mg chol., 505 mg sodium, 18 g carb. 11 g pro.

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