- cal. (kcal) 446
- Makes: 6 servings
- Prep: 10 mins
- Cook: 9 mins
- Bake: 4 mins at 400°F
medium-size red onion, chopped (about 1-1/2 cups)
shredded leftover turkey
diced green chiles
diced tomatoes and green chiles
shredded Mexican cheese blend
- Heat oven to 400 degrees F.
- Heat vegetable oil in a large oven-safe skillet over medium-high heat. Add 11/4 cups onion and cook until soft, about 5 minutes. Add turkey, green chiles and diced tomatoes and cook for another 2 minutes, or until heated through. Add salsa and cook another 2 minutes
- Break up 4 cups of the tortilla chips and stir into mixture; top with cheese. Place skillet in oven and bake at 400 degrees F for 4 minutes or until cheese melts.
- Remove skillet from oven and stir in remaining 1/4 cup onions, 1 cup tortilla chips, cilantro and lime juice.
Nutrition Information for Turkey ChilaquilesServings Per Recipe: 6
PER SERVING: 446 cal., 23 g total fat (7 g sat. fat), 73 mg chol., 1016 mg sodium, 30 g carb. (4 g fiber), 30 g pro.