You are here

Turkey Chilaquiles

Turkey Chilaquiles

Nutrition Facts
  • cal. (kcal) 446
Turkey Chilaquiles
  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 9 mins
  • Bake: 4 mins at 400°F
  • 0
  • 1
  • 2
  • 3
  • 4
by 2 people
add your rating thank you for rating | add a comment

Ingredients

Shop Kitchen ▾
  • 2 tablespoons vegetable oil
  • 1 medium-size red onion, chopped (about 1-1/2 cups)
  • 3 cups shredded leftover turkey
  • 1 4 - ounce can diced green chiles
  • 1 10 - ounce can diced tomatoes and green chiles
  • 1 16 - ounce jar chunky salsa
  • 5 cups tortilla chips
  • 1 1/2 cups shredded Mexican cheese blend
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice

Directions

  1. Heat oven to 400 degrees F.
  2. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Add 11/4 cups onion and cook until soft, about 5 minutes. Add turkey, green chiles and diced tomatoes and cook for another 2 minutes, or until heated through. Add salsa and cook another 2 minutes
  3. Break up 4 cups of the tortilla chips and stir into mixture; top with cheese. Place skillet in oven and bake at 400 degrees F for 4 minutes or until cheese melts.
  4. Remove skillet from oven and stir in remaining 1/4 cup onions, 1 cup tortilla chips, cilantro and lime juice.

Nutrition Information for Turkey Chilaquiles

Servings Per Recipe: 6
PER SERVING: 446 cal., 23 g total fat (7 g sat. fat), 73 mg chol., 1016 mg sodium, 30 g carb. (4 g fiber), 30 g pro.