Turkey Pizza Burgers
- cal. (kcal) 303
- Makes: 6 servings
- Prep: 10 mins
- Grill: 8 mins
lean ground turkey
prepared marinara sauce
dried Italian seasoning
shredded reduced-fat mozzarella cheese
fresh basil leaves
hamburger rolls or hard rolls
- Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals and set up one side for indirect grilling. Lightly coat grill rack with oil or nonstick cooking spray.
- In a large bowl, mix together turkey, 3 tablespoons of the marinara sauce, Italian seasoning, garlic salt and onion salt. Form into 6 equal patties. Grill for 4 minutes per side or until internal temperature registers 160 degrees F on an instant-read thermometer.
- Turn off grill. Top each burger with 1 tablespoon marinara sauce, 1 tablespoon of cheese and 2 basil leaves. Close grill and wait 5 minutes until cheese melts. If using charcoal, place burgers over indirect heat. Serve on buns.
Nutrition Information for Turkey Pizza BurgersServings Per Recipe: 6
PER SERVING: 303 cal., 12 g total fat (4 g sat. fat), 82 mg chol., 706 mg sodium, 24 g carb. (2 g fiber), 25 g pro.