Turkey Waldorf Salad
- cal. (kcal) 268
- Makes: 6 servings
- Prep: 10 mins
- Chill: 1 hr
low-fat ranch salad dressing
cole slaw mix
precooked carved turkey pieces (such as Perdue Short Cuts), cut into 1/2-inch chunks
Fuji apple, cored and cut into 1/2-inch chunks
- In a small bowl, stir together ranch dressing, vinegar, sugar and black pepper; set aside.
- Combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl. Drizzle salad dressing mixture over top and toss well to combine. Refrigerate at least 1 hour before serving.
Nutrition Information for Turkey Waldorf SaladServings Per Recipe: 6
PER SERVING: 268 cal., 14 g total fat (2 g sat. fat), 38 mg chol., 615 mg sodium, 24 g carb. (5 g fiber), 15 g pro.