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Turkey Waldorf Salad

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Makes: 6  servings Prep 10 mins Chill 1 hr
Turkey Waldorf Salad
Nutrition Facts

Servings Per Recipe 6

  • Amount Per Serving
  • cal.(kcal)268
  • Fat, total(g)14
  • chol.(mg)38
  • sat. fat(g)2
  • carb.(g)24
  • fiber(g)5
  • pro.(g)15
  • sodium(mg)615

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 3/4 cup  low-fat ranch salad dressing
  • 3 tablespoons  cider vinegar
  • 2 tablespoons  sugar
  • 1/4 teaspoon  black pepper
  • 1 16 ounce bag cole slaw mix
  • 1 10 ounce bag shredded carrots
  • 1 9 ounce package precooked carved turkey pieces (such as Perdue Short Cuts), cut into 1/2-inch chunks
  • 1 Fuji apple, cored and cut into 1/2-inch chunks
  • 3/4 cup  chopped walnuts

Directions

1. In a small bowl, stir together ranch dressing, vinegar, sugar and black pepper; set aside.

2. Combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl. Drizzle salad dressing mixture over top and toss well to combine. Refrigerate at least 1 hour before serving.

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