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Turkey Waldorf Salad

Turkey Waldorf Salad

Nutrition Facts
  • cal. (kcal) 268
Turkey Waldorf Salad
  • Makes: 6 servings
  • Prep: 10 mins
  • Chill: 1 hr
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Ingredients

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  • 3/4 cup low-fat ranch salad dressing
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon black pepper
  • 1 16 - ounce bag cole slaw mix
  • 1 10 - ounce bag shredded carrots
  • 1 9 - ounce package precooked carved turkey pieces (such as Perdue Short Cuts), cut into 1/2-inch chunks
  • 1 Fuji apple, cored and cut into 1/2-inch chunks
  • 3/4 cup chopped walnuts

Directions

  1. In a small bowl, stir together ranch dressing, vinegar, sugar and black pepper; set aside.
  2. Combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl. Drizzle salad dressing mixture over top and toss well to combine. Refrigerate at least 1 hour before serving.

Nutrition Information for Turkey Waldorf Salad

Servings Per Recipe: 6
PER SERVING: 268 cal., 14 g total fat (2 g sat. fat), 38 mg chol., 615 mg sodium, 24 g carb. (5 g fiber), 15 g pro.

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