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Turkey With Pan Gravy

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Makes: 12  servings Prep 15 mins Cook 3 mins Roast 350°F3 hrs 30 mins to 4 hrs
Turkey With Pan Gravy
Nutrition Facts

Servings Per Recipe 12

  • Amount Per Serving
  • cal.(kcal)285
  • Fat, total(g)13
  • chol.(mg)97
  • sat. fat(g)4
  • carb.(g)5
  • pro.(g)34
  • sodium(mg)262

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 14 pounds  turkey, thawed if frozen
  • 1 tablespoon  vegetable oil
  • 4 cups  coarsely chopped onions
  • 1 cup  chicken broth
  • Gravy:
  • 2 tablespoons  butter
  • 1/4 cup  flour
  • 2 cups  strained pan juices (from turkey)
  • 2 cups  chicken broth
  • 1/2 cup  dry white wine
  • 1/2 teaspoon  salt

Directions

1. Position oven rack in lowest third of oven. Heat oven to 350 degrees F. Remove neck and giblets. Rub turkey with vegetable oil.

2. Spread onions in a large roasting pan. Place turkey on top.

3. Roast in 350 degree F oven 30 minutes. Add broth. Tent with foil if browning too quickly. Roast 3 to 3-1/2 hours, until temperature registers a minimum of 180 degrees F in innermost part of thigh and 170 degrees F in breast. Remove to platter.

Gravy:

4. Scrape pan drippings into bowl. Skim fat. Melt butter in saucepan. Stir in flour. Whisk in strained pan juices and chicken broth. Add white wine and salt; simmer, stirring, until thickened, 2 to 3 minutes.

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