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Turkey With Pan Gravy

Turkey With Pan Gravy

Nutrition Facts
  • cal. (kcal) 285
Turkey With Pan Gravy
  • Makes: 12 servings
  • Prep: 15 mins
  • Cook: 3 mins
  • Roast: 3 hrs 30 mins to 4 hrs at 350°F
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by 1 person

Ingredients

  • 14 pounds turkey, thawed if frozen
  • 1 tablespoon vegetable oil
  • 4 cups coarsely chopped onions
  • 1 cup chicken broth
  • Gravy:
  • 2 tablespoons butter
  • 1/4 cup flour
  • 2 cups strained pan juices (from turkey)
  • 2 cups chicken broth
  • 1/2 cup dry white wine
  • 1/2 teaspoon salt

Directions

  1. Position oven rack in lowest third of oven. Heat oven to 350 degrees F. Remove neck and giblets. Rub turkey with vegetable oil.
  2. Spread onions in a large roasting pan. Place turkey on top.
  3. Roast in 350 degree F oven 30 minutes. Add broth. Tent with foil if browning too quickly. Roast 3 to 3-1/2 hours, until temperature registers a minimum of 180 degrees F in innermost part of thigh and 170 degrees F in breast. Remove to platter.
Gravy:
  1. Scrape pan drippings into bowl. Skim fat. Melt butter in saucepan. Stir in flour. Whisk in strained pan juices and chicken broth. Add white wine and salt; simmer, stirring, until thickened, 2 to 3 minutes.

Nutrition Information for Turkey With Pan Gravy

Servings Per Recipe: 12
PER SERVING: 285 cal., 13 g total fat (4 g sat. fat), 97 mg chol., 262 mg sodium, 5 g carb. 34 g pro.

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