Classic Whipped Potato Casserole
- cal. (kcal) 330
- Makes: 12 servings
- Prep: 15 mins
- Bake: 45 mins at °
- Cook: 20 mins
peeled, quartered all-purpose potatoes
margarine or vegetable oil spread
tub cream cheese
- Heat oven to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray.
- Place potatoes in a large pot. Add enough water to cover. Lightly salt and bring to a boil. Lower heat; simmer for 15 to 20 minutes or until fork-tender. Drain.
- In large bowl, mash potatoes with hand mixer. Add margarine, half-and-half, cream cheese with chives, garlic salt and nutmeg. Beat potatoes on medium-high speed until very smooth. Spoon into prepared dish.
- Bake at 350 degrees F for 30 minutes. Sprinkle with sliced almonds; bake 15 minutes more, until lightly browned. Let stand 15 minutes before serving. Makes 12 servings.
Nutrition Information for Classic Whipped Potato CasseroleServings Per Recipe: 12
PER SERVING: 330 cal., 18 g total fat (7 g sat. fat), 27 mg chol., 295 mg sodium, 38 g carb. (4 g fiber, 3 g sugars), 6 g pro.