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Classic Whipped Potato Casserole

Classic Whipped Potato Casserole

Nutrition Facts
  • cal. (kcal) 330
Classic Whipped Potato Casserole
  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 45 mins at °
  • Cook: 20 mins
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by 2 people
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Ingredients

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  • 5 pounds peeled, quartered all-purpose potatoes
  • 1/2 cup margarine or vegetable oil spread
  • 1 1/4 cups half-and-half
  • 1 8 - ounce tub cream cheese
  • 1 teaspoon garlic salt
  • 1/4 teaspoon nutmeg
  • 1 cup sliced almonds

Directions

  1. Heat oven to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray.
  2. Place potatoes in a large pot. Add enough water to cover. Lightly salt and bring to a boil. Lower heat; simmer for 15 to 20 minutes or until fork-tender. Drain.
  3. In large bowl, mash potatoes with hand mixer. Add margarine, half-and-half, cream cheese with chives, garlic salt and nutmeg. Beat potatoes on medium-high speed until very smooth. Spoon into prepared dish.
  4. Bake at 350 degrees F for 30 minutes. Sprinkle with sliced almonds; bake 15 minutes more, until lightly browned. Let stand 15 minutes before serving. Makes 12 servings.

Nutrition Information for Classic Whipped Potato Casserole

Servings Per Recipe: 12
PER SERVING: 330 cal., 18 g total fat (7 g sat. fat), 27 mg chol., 295 mg sodium, 38 g carb. (4 g fiber, 3 g sugars), 6 g pro.