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Garlicky Green Beans

Garlicky Green Beans

Nutrition Facts
  • cal. (kcal) 42
Garlicky Green Beans
  • Makes: 8 servings
  • Prep: 10 mins
  • Cook: 10 mins
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by 0 people

Ingredients

  • 1 1/2 pounds haricots vert or green beans
  • 1 clove garlic, minced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Directions

  1. Trim tough ends off haricots vert or green beans but leave whole. Bring a large pot of water to a boil. Add beans and cook until just tender, about 10 minutes. Drain and rinse under cool water. Return to pot; sprinkle with garlic, salt and pepper. Cover and refrigerate until ready to serve.
  2. To serve, place saucepan over low heat; add oil, stir well and cook until heated through.

Nutrition Information for Garlicky Green Beans

Servings Per Recipe: 8
PER SERVING: 42 cal., 2 g total fat 116 mg sodium, 6 g carb. (2 g fiber),

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