Garlicky Green Beans
- cal. (kcal) 42
- Makes: 8 servings
- Prep: 10 mins
- Cook: 10 mins
haricots vert or green beans
clove garlic, minced
- Trim tough ends off haricots vert or green beans but leave whole. Bring a large pot of water to a boil. Add beans and cook until just tender, about 10 minutes. Drain and rinse under cool water. Return to pot; sprinkle with garlic, salt and pepper. Cover and refrigerate until ready to serve.
- To serve, place saucepan over low heat; add oil, stir well and cook until heated through.
Nutrition Information for Garlicky Green BeansServings Per Recipe: 8
PER SERVING: 42 cal., 2 g total fat 116 mg sodium, 6 g carb. (2 g fiber),