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Haricot Verts with Bacon & Brussels Sprouts

Haricot Verts with Bacon & Brussels Sprouts

Nutrition Facts
  • cal. (kcal) 145
Haricot Verts with Bacon & Brussels Sprouts
  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 20 mins
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Ingredients

  • 1 pound trimmed haricot verts
  • 6 slices of bacon
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds Brussels sprouts, trimmed and cut from top to bottom
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Bring a pot of lightly salted water to a boil. Cook haricot verts about 5 minutes; drain and set aside.
  2. Cook bacon, cut crosswise into 1/4-inch slices, in a large nonstick skillet over medium-high heat for 8 minutes or until crisp. Remove to a paper towellined plate with a slotted spoon.
  3. Melt unsalted butter in skillet. Add Brussels sprouts, trimmed and cut from top to bottom into 1/4-inch slices, to skillet and sprinkle with salt and pepper. Cook, stirring, for 5 minutes or until lightly browned. Stir in haricot verts and bacon, and cook until warmed through, about 2 minutes. Sprinkle with additional salt, if desired.

Nutrition Information for Haricot Verts with Bacon & Brussels Sprouts

Servings Per Recipe: 8
PER SERVING: 145 cal., 9 g total fat (4 g sat. fat), 15 mg chol., 239 mg sodium, 12 g carb. (5 g fiber), 6 g pro.

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