Haricot Verts with Bacon & Brussels Sprouts
- cal. (kcal) 145
- Makes: 8 servings
- Prep: 15 mins
- Cook: 20 mins
trimmed haricot verts
slices of bacon
Brussels sprouts, trimmed and cut from top to bottom
- Bring a pot of lightly salted water to a boil. Cook haricot verts about 5 minutes; drain and set aside.
- Cook bacon, cut crosswise into 1/4-inch slices, in a large nonstick skillet over medium-high heat for 8 minutes or until crisp. Remove to a paper towellined plate with a slotted spoon.
- Melt unsalted butter in skillet. Add Brussels sprouts, trimmed and cut from top to bottom into 1/4-inch slices, to skillet and sprinkle with salt and pepper. Cook, stirring, for 5 minutes or until lightly browned. Stir in haricot verts and bacon, and cook until warmed through, about 2 minutes. Sprinkle with additional salt, if desired.
Nutrition Information for Haricot Verts with Bacon & Brussels SproutsServings Per Recipe: 8
PER SERVING: 145 cal., 9 g total fat (4 g sat. fat), 15 mg chol., 239 mg sodium, 12 g carb. (5 g fiber), 6 g pro.