Maple Sweet Potatoes
- cal. (kcal) 295
- Makes: 8 servings
- Prep: 15 mins
- Cook: 12 mins
sweet potatoes, peeled and cut into 1-inch chunks
pumpkin pie spice
toasted pecans, coarsely chopped
- Bring a large pot of lightly salted water to boiling. Add sweet potatoes and boil 12 minutes, until tender. Drain and return to pot.
- Meanwhile, in a small skillet, melt butter over medium heat. Stir in maple syrup, pumpkin pie spice and salt. Cook for 1 minute; stir until sauce is smooth.
- Add butter mixture to pot and mash to desired consistency. Transfer sweet potatoes to a serving dish. Sprinkle top evenly with chopped pecans. Makes 8 servings.
Nutrition Information for Maple Sweet PotatoesServings Per Recipe: 8
PER SERVING: 295 cal., 10 g total fat (6 g sat. fat), 23 mg chol., 195 mg sodium, 51 g carb. (4 g fiber), 3 g pro.