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Maple Sweet Potatoes

Maple Sweet Potatoes

Nutrition Facts
  • cal. (kcal) 295
Maple Sweet Potatoes
  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 12 mins
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by 7 people
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Ingredients

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  • 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
  • 6 tablespoons unsalted butter
  • 3/4 cup maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup toasted pecans, coarsely chopped

Directions

  1. Bring a large pot of lightly salted water to boiling. Add sweet potatoes and boil 12 minutes, until tender. Drain and return to pot.
  2. Meanwhile, in a small skillet, melt butter over medium heat. Stir in maple syrup, pumpkin pie spice and salt. Cook for 1 minute; stir until sauce is smooth.
  3. Add butter mixture to pot and mash to desired consistency. Transfer sweet potatoes to a serving dish. Sprinkle top evenly with chopped pecans. Makes 8 servings.

Nutrition Information for Maple Sweet Potatoes

Servings Per Recipe: 8
PER SERVING: 295 cal., 10 g total fat (6 g sat. fat), 23 mg chol., 195 mg sodium, 51 g carb. (4 g fiber), 3 g pro.