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Pea Salad

Pea Salad

Nutrition Facts
Pea Salad
  • Yield: 5 cups
  • Prep: 10 mins
  • Chill: 4 hrs or overnight
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by 2 people
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Ingredients

  • 1 bag (16 ounces) frozen peas
  • 1 cup mayonnaise
  • 1 small onion, peeled and finely chopped
  • 1 teaspoon black pepper
  • 2 cups shredded cheddar or a mix of cheeses
  • 1/2 cup grated Parmesan cheese

Directions

  1. Place the peas in a colander and run under cold water until just thawed but still cold. Allow to drain and place in a large bowl. Stir in the mayonnaise (add more or less according to taste).
  2. Add the chopped onion, black pepper and cheeses. Mix well.
  3. Cover and refrigerate for at least 4 hours or overnight.

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