Roasted Asparagus with Garlic
- cal. (kcal) 97
- Makes: 6 servings
- Prep: 10 mins
- Cook: 10 mins
asparagus, about 2 pounds total
garlic, finely chopped
Lemon wedges for serving
- Heat oven to 450 degrees F. Coat two baking sheets with nonstick cooking spray. Trim and discard tough ends of asparagus. Place spears in a large bowl and toss with olive oil, garlic, salt and pepper.
- Place half of the asparagus on each baking sheet. Roast at 450 degrees F for 10 minutes, turning halfway through.
- To serve, place on a platter and sprinkle with lemon juice and lemon wedges.
Nutrition Information for Roasted Asparagus with GarlicServings Per Recipe: 6
PER SERVING: 97 cal., 7 g total fat (1 g sat. fat), 194 mg sodium, 8 g carb. (3 g fiber), 3 g pro.