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Roasted Asparagus with Garlic

Roasted Asparagus with Garlic

Nutrition Facts
  • cal. (kcal) 97
Roasted Asparagus with Garlic
  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 10 mins
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by 4 people
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Ingredients

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  • 2 bunches asparagus, about 2 pounds total
  • 3 tablespoons olive oil
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons lemon juice
  • Lemon wedges for serving

Directions

  1. Heat oven to 450 degrees F. Coat two baking sheets with nonstick cooking spray. Trim and discard tough ends of asparagus. Place spears in a large bowl and toss with olive oil, garlic, salt and pepper.
  2. Place half of the asparagus on each baking sheet. Roast at 450 degrees F for 10 minutes, turning halfway through.
  3. To serve, place on a platter and sprinkle with lemon juice and lemon wedges.

Nutrition Information for Roasted Asparagus with Garlic

Servings Per Recipe: 6
PER SERVING: 97 cal., 7 g total fat (1 g sat. fat), 194 mg sodium, 8 g carb. (3 g fiber), 3 g pro.