- cal. (kcal) 296
- Makes: 4 servings
- Prep: 5 mins
- Bake: 13 mins at 450°F
plum tomatoes, cored and thinly sliced
whole-wheat or regular pre-baked pizza shell (10 ounces)
each salt and pepper
shredded part-skim mozzarella cheese
grated Parmesan cheese
baby salad greens
light balsamic vinaigrette
- Heat oven to 450 degrees . Spread tomato slices onto paper towels. Let sit 5 minutes.
- Place pizza shell on a large baking sheet. Top with tomatoes; sprinkle with salt and pepper. Bake at 450 degrees for 8 minutes. Top with mozzarella and Parmesan cheese and continue to bake an additional 5 minutes.
- Meanwhile, in a large bowl, toss salad greens with dressing. Remove pizza from oven; top with salad. Cut into wedges.
Nutrition Information for Salad PizzaServings Per Recipe: 4
PER SERVING: 296 cal., 10 g total fat (3 g sat. fat), 17 mg chol., 890 mg sodium, 40 g carb. (7 g fiber), 16 g pro.