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Salad Pizza

Salad Pizza

Nutrition Facts
  • cal. (kcal) 296
Salad Pizza
  • Makes: 4 servings
  • Prep: 5 mins
  • Bake: 13 mins at 450°F
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by 2 people
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Ingredients

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  • 2 plum tomatoes, cored and thinly sliced
  • 1 whole-wheat or regular pre-baked pizza shell (10 ounces)
  • 1/4 teaspoon each salt and pepper
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
  • 4 cups baby salad greens
  • 3 tablespoons light balsamic vinaigrette

Directions

  1. Heat oven to 450 degrees . Spread tomato slices onto paper towels. Let sit 5 minutes.
  2. Place pizza shell on a large baking sheet. Top with tomatoes; sprinkle with salt and pepper. Bake at 450 degrees for 8 minutes. Top with mozzarella and Parmesan cheese and continue to bake an additional 5 minutes.
  3. Meanwhile, in a large bowl, toss salad greens with dressing. Remove pizza from oven; top with salad. Cut into wedges.

Nutrition Information for Salad Pizza

Servings Per Recipe: 4
PER SERVING: 296 cal., 10 g total fat (3 g sat. fat), 17 mg chol., 890 mg sodium, 40 g carb. (7 g fiber), 16 g pro.