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Seven-Layer Gratin

Seven-Layer Gratin

Nutrition Facts
  • cal. (kcal) 299
Seven-Layer Gratin
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 50 mins at 350°F
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Ingredients

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  • 3 medium zucchini, cut diagonally into 1/4-inch-thick slices
  • 1 yellow squash, cut diagonally into 1/4-inch-thick slices
  • 1/4 cup plus 2 tablespoons dried bread crumbs
  • 1/2 teaspoon dried sage
  • 1 tablespoon flour
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 8 1/2 - ounce can artichoke hearts, drained
  • 1 scallion, trimmed and minced
  • 1 1/2 cups shredded Swiss cheese
  • 3/4 cup light cream
  • 1/2 pound ground turkey
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Heat oven to 350 degrees . In large bowl, mix zucchini, yellow squash, 1/4 cup of the bread crumbs, sage, flour, 1 teaspoon of the salt, and pepper. In blender, puree artichoke hearts, scallion, 1/2 cup of the Swiss cheese, 1/4 cup of the cream, the remaining salt and a pinch of pepper.
  2. Spread one-third of the squash mixture over bottom of a shallow 2-quart baking dish. Spread half of the artichoke puree over squash. Top with half of the turkey. Repeat layering; top with the remaining squash mixture.
  3. Toss together the remaining 1 cup Swiss cheese, remaining bread crumbs and the Parmesan. Sprinkle evenly over gratin. Drizzle with the remaining 1/2 cup light cream.
  4. Bake at 350 degrees for 50 minutes or until squash is tender and top is golden. Let stand 10 minutes before serving.

Nutrition Information for Seven-Layer Gratin

Servings Per Recipe: 6
PER SERVING: 299 cal., 18 g total fat (10 g sat. fat), 79 mg chol., 1039 mg sodium, 16 g carb. (2 g fiber), 20 g pro.