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Warm Greek Dip

Warm Greek Dip

Nutrition Facts
  • cal. (kcal) 30
  • Makes: 5 servings
  • Prep: 15 mins
  • Slow Cook: 2 hrs
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by 2 people
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Ingredients

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  • 2 8 - ounce package low-fat cream cheese, at room temperature
  • 2/3 cup light mayonnaise
  • 1/2 cup 2% milk
  • 1 tablespoon fresh lemon juice
  • 1 10 - ounce box frozen chopped spinach, thawed, squeezed dry
  • 1 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/4 cup pitted Kalamata olives, sliced
  • 1/4 cup diced cucumber
  • 1/4 cup diced red onion
  • 1/4 cup halved grape tomatoes
  • Pita bread (optional)

Directions

  1. In a bowl, stir together cream cheese, mayonnaise, milk and lemon juice until well combined. Mix in spinach, feta, oregano and pepper. Transfer to the bowl of a 4-quart slow cooker. Cover and cook on LOW for 2 hours.
  2. Reduce slow cooker to WARM. Scatter olives, cucumber, onion and tomatoes on top of the warm dip. Serve with pita bread, if desired.

Nutrition Information for Warm Greek Dip

Servings Per Recipe: 5
PER SERVING: 30 cal., 2 g total fat (1 g sat. fat), 7 mg chol., 1 g carb. 1 g pro.

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