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White Bean Spread

White Bean Spread

Nutrition Facts
  • cal. (kcal) 115
  • Makes: 8 servings
  • Prep: 5 mins
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Ingredients

  • 2 15 - ounces cannellini beans, drained and rinsed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon chopped fresh thyme
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Combine beans, oil, lemon juice, thyme, salt and pepper in a food processor. Process until smooth.

Nutrition Information for White Bean Spread

Servings Per Recipe: 8
PER SERVING: 115 cal., 4 g total fat 351 mg sodium, 15 g carb. (4 g fiber), 4 g pro.

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