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Wild Mushroom Dip

Wild Mushroom Dip

Nutrition Facts
  • cal. (kcal) 66
  • Makes: 4 servings
  • Prep: 20 mins
  • Microwave: 3 mins
  • Stand: 5 mins
  • Slow Cook: 2 hrs on HIGH
  • Serving Size: cups
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Ingredients

  • 1 pkg (1 oz) dried wild mushrooms
  • 1/2 cup dry white wine
  • 2 shallots, sliced
  • 2 cloves garlic, sliced
  • 1 tablespoon unsalted butter
  • 1 pkg (6 oz) portobello mushroom caps, sliced
  • 1 pkg (10 oz) cremini mushrooms, trimmed, halved and sliced
  • 1 pkg (8 oz) Neufchatel cheese, softened
  • 2 tablespoons chopped fresh tarragon
  • 3/4 teaspoon sea salt
  • Bread slices, toasted

Directions

  1. Coat slow cooker with nonstick cooking spray. In a glass bowl, combine dried mushrooms, wine, shallots, garlic and butter. Microwave for 3 minutes. Cover and let stand 5 minutes.
  2. Transfer mushroom-wine mixture to a food processor. Add portobello mushrooms and process until pureed.
  3. Place processed mushroom mixture, sliced cremini mushrooms, Neufchatel, tarragon and salt in slow cooker. Stir, cover and cook on HIGH for 2 hours. Stir again before serving.

Nutrition Information for Wild Mushroom Dip

Servings Per Recipe: 4
PER SERVING: 66 cal., 4 g total fat (2 g sat. fat), 12 mg chol., 153 mg sodium, 3 g carb. (1 g fiber), 3 g pro.

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