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Wild Mushrooms and Shallots

Wild Mushrooms and Shallots

Nutrition Facts
  • cal. (kcal) 60
  • Yield: 8 side-dish servings
  • Prep: 15 mins
  • Cook: 21 mins
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Ingredients

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  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup sliced shallots
  • 4 cloves garlic, sliced
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds mixed wild mushrooms, sliced
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons brandy or dry sherry
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Heat 1 tbsp oil in a large skillet over medium heat. Stir in shallots and garlic; cook 3 minutes. Remove to a bowl.
  2. Increase heat to medium-high. Add butter and 2 tbsp oil. Stir in mushrooms. Cook 15 to 18 minutes, stirring occasionally, until mushrooms are browned.
  3. Return shallots and garlic to pan. Add thyme. Pour in brandy, scraping bottom of pan to release any brown bits. Season with salt and pepper.

Nutrition Information for Wild Mushrooms and Shallots

PER SERVING: 60 cal., 5 g total fat 1 g carb.