Basic Pizza Dough
- cal. (kcal) 191
- Makes: 8 servings
- Prep: 5 mins
- Rise: 2 hrs
warm water (about 110 degrees F)
(.25 ounce) dry active yeast
- Place water in a small bowl and stir in yeast. Let stand 5 minutes.
- In a large bowl, whisk together 2-1/2 cups of the flour, sugar and salt. Make well in the center and add the yeast mixture and olive oil. Stir until dough comes together and forms a ball. Turn out onto a well-floured surface and knead for 5 minutes, adding as much of the remaining 1/4 cup flour as needed. Form into a disk and place in a bowl that has been lightly coated with olive oil. Turn disk over and cover bowl with plastic wrap. Allow to rise in a warm place for 2 hours.
- Remove dough from bowl and punch down. Roll out into desired diameter.
Nutrition Information for Basic Pizza DoughServings Per Recipe: 8
PER SERVING: 191 cal., 4 g total fat (1 g sat. fat), 294 mg sodium, 34 g carb. (1 g fiber), 5 g pro.