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No-Cook Weeknight Dinners

Play it cool with these quick and easy, no-cook meals the whole family will enjoy.

By Michael Tyrrell

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Thai Salad with Chicken
David Prince
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Chicken

Thai Salad with Chicken

Makes: 4 servings

Prep: 15 minutes

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Mediterranean Bulgur and Chicken

Makes: 4 servings

Prep: 15 minutes

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Chicken

Honey-Dijon Chicken and Spinach Wraps

Makes: 4 servings

Prep: 10 minutes

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Chicken Gyros

Makes: 4 servings

Prep: 10 minutes

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Beef

Muffaletta

Makes: 8 servings

Prep: 10 minutes

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Fajita Salad

Makes: 4 servings

Prep: 10 minutes

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Beef

Beef and Chickpea Toss

Makes: 4 servings

Prep: 10 minutes

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Wasabi Beef Pockets

Makes: 4 servings

Prep: 10 minutes

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Shrimp

Vietnamese Shrimp Lettuce Wraps

Makes: 4 servings

Prep: 15 minutes

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Shrimp Spinach Salad

Makes: 4 servings

Prep: 15 minutes

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Shrimp

Layered Shrimp and Avocado Salad

Makes: 6 servings

Prep: 15 minutes

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Greek Shrimp and Feta

Makes: 4 servings

Prep: 10 minutes

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Shrimp Taco Bowl

Makes: 4 servings

Prep: 10 minutes

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Turkey

Bean, Corn and Turkey Salad

Makes: 6 servings

Prep: 10 minutes

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Curried Turkey Couscous

Makes: 4 servings

Prep: 15 minutes

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Dinner Antipasto with Turkey

Makes: 4 servings

Prep: 15 minutes

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Turkey

Turkey Pita Club

Makes: 4 servings

Prep: 10 minutes

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Sundried Tomato Pesto Turkey Salad

Makes: 4 servings

Prep: 15 minutes

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Originally published in the August 2012 issue of Family Circle magazine.

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