With one master recipe and a little know-how you can cook up many nights of delicious meals -- and no boring reruns.
By Michael Tyrrell
Spice up leftovers by keeping the pantry stocked with condiments like soy, hoisin, and stir-fry sauces, as well as mustard and salsa.
Makes: 4 servings
Prep: 10 minutes
Cook: 5 minutes