From chicken alfredo to beef fajitas, we've created great-tasting recipes -- and picked the best frozen alternatives -- to save you time in the kitchen.
By Cindy Heller and Katie Kemple
Hibachi House Mandarin Orange Chicken ($5)
Prep: 5 minutes
Makes: 4.5 servings
Orange adds zest to an appealing soy-based sauce paired with tender chicken and sticky rice.