From chicken alfredo to beef fajitas, we've created great-tasting recipes -- and picked the best frozen alternatives -- to save you time in the kitchen.
By Cindy Heller and Katie Kemple
Stouffer's Chicken Alfredo Skillet ($5.20)
Prep: 15 minutes
Makes: 4 servings
White-meat chicken remains juicy, with smoky overtones in a cheesy sauce that is creamy and rich.