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Power Breakfasts

Great-tasting, good-for-you morning meals.

By Julie Miltenberger

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Apple-Cinnamon Parfaits
Lisa Hubbard
Lisa Hubbard
Lisa Hubbard
Lisa Hubbard
Lisa Hubbard
Lisa Hubbard
Lisa Hubbard
Lisa Hubbard
Lisa Hubbard
Lisa Hubbard
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Apple-Cinnamon Parfaits

Makes: 6 servings
Prep: 5 minutes
Cook: 10 minutes

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Carrot-Coconut Bread

Makes: 10 servings
Prep: 15 minutes
Bake: 1 hour

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Banana-Nut Oatmeal

Makes: 8 servings
Prep: 10 minutes
Cook: 10 minutes
Refrigerate: overnight
Microwave: 2 minutes

Originally published in the October 2013 issue of Family Circle magazine.

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Hearty Waffles

Makes: 12 4-inch waffles (6 servings)
Prep: 15 minutes
Cook: 4 minutes per batch
Keep Warm: at 200 degrees F

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Homemade Granola

Makes: 5 cups (10 servings)
Prep: 15 minutes
Cook: 3 minutes
Bake: 30 minutes

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Corn & Blueberry Pancakes

Makes: 12 pancakes (4 servings)
Prep: 15 minutes
Cook: 5 minutes per batch
Keep Warm: at 200 degrees F

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Eggs Benedict with Roasted Peppers

Makes: 4 servings
Prep: 10 minutes
Cook: 12 minutes
Microwave: 2 minutes
Broil: 3 minutes

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Breakfast Burritos

Makes: 6 servings
Prep: 20 minutes
Cook: 8 minutes
Microwave: 1 minute

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Overnight Oatmeal

Makes: 6 servings
Prep: 15 minutes
Slow Cook: 10 hours on LOW
Cook: 5 minutes

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Apple Cider Doughnuts

Makes: 12 doughnuts
Prep: 15 minutes
Bake: 15 minutes

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Smoked Salmon Breakfast Pizza

Makes: 6 servings
Prep: 15 minutes
Bake: 10 minutes

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Banana Berry Smoothie

Makes: 6 servings
Prep: 10 minutes

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Breakfast Strata

Makes: 10 servings
Prep: 30 minutes
Cook: 11 minutes
Refrigerate: overnight
Bake: 1 hour
Broil: 3 minutes

Originally published in the March 2012 issue of Family Circle magazine.

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