Make your morning brighter with a batch of mini muffins or a banana-crunch loaf -- start to finish, each takes less than an hour.
By Julie Miltenberger
To keep this loaf fresh and moist, store up to one week in a tightly sealed plastic bag.
Makes: 3 mini loaves (8 slices each) or one standard-size loaf
Prep: 20 minutes
Bake: at 350 degrees F. for 35 minutes