Rise and Shine with Morning Muffins

Make your morning brighter with a batch of mini muffins or a banana-crunch loaf -- start to finish, each takes less than an hour.

By Julie Miltenberger

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Ann Stratton

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Chocolate-Cherry Loaf

To keep this loaf fresh and moist, store up to one week in a tightly sealed plastic bag.

Makes: 3 mini loaves (8 slices each) or one standard-size loaf
Prep: 20 minutes
Bake: at 350 degrees F. for 35 minutes

Get the recipe here

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